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DINNER

     
APPETIZERS

Coconut Shrimp



Battered Mozzarella Cheese



Calimari


Ultimate Quesadilla




Potato Skins



Spinach & Artichoke Dip



Chicken Breast Tenders

 

$8.90



$6.95



$6.25


$6.95

$2.00
$3.00

$6.25



$8.25



$6.90


Six succulent shrimp dipped in coconut rum, rolled in fresh coconut and fried until golden brown. Served with a mandarin cocktail sauce.

Mozzarella half moons lightly crusted, cooked to a crunchy golden brown and served with our own marinara sauce

Tender Calimari dredged in a seasoned flour and lightly fried. Served with marinara dipping suace

Two freshly grilled tortillas filled with jack cheese, chopped onion, tomato and hot peppers
Add chicken
Add prime rib

Four potato skins served stuffed with bacon and cheddar cheese, then served with sour cream and salsa

Creamy spinach, tender artichokes and melted Asiago & Parmesan cheeses served warm with pita bread. Big enough to share!

Boneless chicken breast tenders served with your choice of Ranch, Blue Cheese, Honey Dijon or Hot Sauce
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Soup


3 Cheese Baked French Onion Soup

Soup of the Day (You'll love it!)


 


$4.75

$4.00



Hearty beef broth, loads of onions, topped with Swiss, Parmesan and Mozzarella cheese on a crouton
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The Sandstone Salad Bar


 
$7.99

The biggest, freshest and the best in the North Country- featuring over 45 items! Unlimited trips (to go containers are not available for the salad bar)
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Sides


Baked Potato
French Fries
Sweet Potato Fries w/garlic mayo
Onion Rings w/Cajun ranch
Sauteed Mushrooms & Onions
Mashed Potatoes
Mashed Sweet Potatoes
Rice Pilaf
Fresh Vegetable


 


$1.95
$2.45
$3.50
$3.95
$2.95
$2.50
$2.75
$1.95
$2.90

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The Slider Specia
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FIVE 2oz Juicy Burgers


 


$8.50



Served with french fries... You're gonna love it!

Pulled Pork Sandwich



 
$9.75

Shredded pork smothered in house BBQ served on a kaiser roll with french fries
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Campfire Burgers

Our burgers are 1/2 lb. of fresh Certified Angus Beef, served with french fries.

All American Burger


Chili Burger w/Cheddar Cheese

Bacon Cheese Burger

Mushroom-Swiss Burger


Vegetable and Feta Burger



California Burger








$8.25
$0.50

$9.90

$9.90

$9.90


$8.25



$10.75





Topped with lettuce, tomato, & onion
Add cheddar cheese

Topped with chili & cheddar cheese

Topped with bacon, cheddar, lettuce & tomato

Freshly sauteed mushroom, Swiss cheese, mayo, lettuce & tomato

This meatless burger is topped with sauteed peppers and onions, lettuce, tomato, feta cheese and mayonnaise.

A spread of avocado, bacon, pepper jack cheese, red onion and Pico de Gallo
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Entrees

Add Salad Bar to any entree for $4.90
     

Pasta: Served with warm, fresh bread
Pasta Primavera


Cheese Ravioli


Eggplant Rollatini



Shrimp Scampi


Fettucini Alfredo
Add chicken
Add shrimp


Meat
Steaks tender, juicy & grilled to perfection.
Served with fresh, warm bread, choice of potato and fresh vegetable.


St. Louis BBQ Ribs
Half Rack
Full Rack

Slow Roasted Prime Rib
8 oz
12 oz

Our steaks are served with demi glaze and red wine butter.

Flat Iron Steak, 8 oz

New York Strip Steak, 12 oz

Pork Chop, 12 oz


The "Classic" Delmonico Steak
8oz
12oz

Land & Sea
Sandstone Steak & Shrimp



The Sandstone Fish Fry
Direct from the cold seas, a 10 oz portion of fresh haddock prepared in a variety of fashions to please any taste. Each is served with our special pineapple coleslaw and choice of side.

Traditional

Blackened


Francaise


Broiled


Chicken
Served with fresh warm bread and fresh vegetable

Char-Grilled Chicken Breast


Stuffed Chicken Breast

 

$9.95


$9.90


$9.90



$10.90


$9.95
$2.00
$4.00







$13.90
$19.90


$13.99
$16.99




$12.99

$15.90

$13.90



$14.90
$17.90


$20.90









$12.95

$12.95


$13.95


$12.95





$8.95


$9.90




Garden fresh vegetables roasted in the oven with garlic and olive oil

Ricotta and Parmesan stuffed ravioli served in our homemade marinara sauce

Thin sliced breaded eggplant filled with ricotta cheese and baked. Served with homemade marinara sauce and Parmesan cheese.

Jumbo Gulf shrimp broiled in white wine and herb garlic butter over pasta

Rich and creamy sauce with Parmesan and garlic




Slow roasted in our house BBQ sauce
Served crusted with our house blend of spices. Choose from Au Jus or Bearnaise!


Slow roasted in our house BBQ sauce









Tender, juicy with the "beefiest" flavor of all our steaks

The all-time favorite

Cider brined and served with homemade apple relish


The sweetest, juiciest and most popular steak in the world.



Our 10 oz Delmonico Steak served with 4 skewered shrimp, with choice of side, fresh vegetable and warm bread.







Dipped in batter and deep fried until golden brown

Rubbed in our house blend of Cajun spices and pan seared until dark brown

Coated in a delicate egg batter, then finished in our oven with sherry and citrus marinade

Pan broiled with parsley, lemon and butter





Bathed in our sweet bouse BBQ sauce served over rice pilaf

A freshly seasoned chicken breast filled with a delectable assortment of ingredients then baked to perfection
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Desserts

A taste for something sweet.

Cheesecake


Ultimate Brownie Sundae



Fresh Fruit Cobbler



Jack Daniels' Pecan Pie
 



$5.95


$5.95



$4.95



$5.90




A delectable slice of New York Cheesecake served plain or topped with strawberry sauce or hot fudge

A thick, fudgy Ghirardelli Chocolate brownie served warm with vanilla ice cream and topped with hot fudge and whipped cream

Each day we prepare and bake a special fruit cobbler topped with an oatmeal streusel mixture, served hot with vanilla ice cream.

Our soon to be famous pecan pie cooked with a hint of Jack Daniels'. It's unlike any pecan pie you've ever had
Coke or Root Beer Float


Red Velvet Cake



Big Chocolate Cake
  $3.90


$5.95



$5.90
Two scoops of vanilla ice cream in our mug with Coke or Root Beer

A uniquely Southern tradition! Two layers of deep, rich red cake with a hint of cocoa, frosted with vanilla bean cream cheese and white chocolate curls.

Colossal, layer upon layer of dark moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
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